01 ITA Home

Via Santa Maria, 179

PISA

+39 050 561810

01 ENG Home

STARTERS

“Schiacciatina” (flat bread) salt and oil

Bruschetta (tomato and garlic on grilled Tuscan bread)

“Crostini” (mixed small toasted bread)

Tuscan ham

“Caprese” (mozzarella and tomatoes)

Mixed salami Platter (Tuscan ham, salami, bacon, salami with fennel-pepper-curry, mortadella)

Hot Sea food salad (*)

Peppered mussels

Fish soup (mussels and clams)

Smoked salmon

Tuscan ham and melon


PASTA DISHES

Clear soup with beef and ham

Broth with small pasta

Vegetable soup (*)

Gnocchi “alla caprese” (mozzarella and tomato)

Gnocchi with basil pesto or with 4 Cheeses

Meat Lasagne

Lasagne with basil pesto (with pine-seeds)

Penne all’arrabbiata (chilli and tomato) or all’amatriciana

Penne alla boscaiola (olives and mushrooms)

Penne sea and mountain (mushrooms, mussels, clams)

Penne with crabs or salmon

Penne with scampi

Ravioli butter and sage

Ravioli with tomato or bolognese sauce

“Florence style” risotto (meat sauce and peas)

Risotto Primavera (creamy rice with vegetables)

Risotto alla Pescatora (creamy rice with seafood)

Spaghetti with tomato or bolognese sauce

Spaghetti “alla carbonara” (eggs and bacon)

Sea food spaghetti

Tagliatelle (large noodles) “alla bolognese”

Tagliatelle with Porcini mushrooms

Broth with tortellini

Tortellini with cream and ham

Spaghetti “Carbonara” sea style (eggs, mussels, clams)


FRESH PASTA

Macaroni with fresh tomato

Pici cheese and pepper

Trofie with basil pesto (and pine-seeds)

Pappardelle with hare or wild boar sauce

Tuscan tortelli with meat sauce


MEAT/EGGS DISHES

Omelette with ham and cheese

Omelette with vegetables

Grilled slice of beef

Grilled sausages (2 pieces)

Roast chicken

Grilled chicken breast

Grilled pork chop

Cutlet in “Milanese style”

Grilled veal loin (steak)

Mixed grilled meat (sausages, chicken, beef)

Beef steak with bone (per kilo)

Veal cutlet with lemon or white wine

Veal cutlet with Porcini mushrooms

Sliced beef w. b. with rocket and Grana cheese (250 gr.)

Sliced beef without bone with Porcini (250 gr.)

FISH DISHES

Grilled cuttlefish (*)

Fried squid and calamari (*)

Grilled swordfish (*)

Fried or grilled or in “Mugnaia style” soles (*)

Gilthead or sea bass fillet “all’isolana” (*)

Grilled prawns and scampi (*)

Fish-fry “Antonietta” (*)

Cacciucco in “Livorno style” (fish soupe) (*)

Mixed grilled fish (*)


SIDE DISHES

Mixed salad (lettuce, carrots, tomatoes, radicchio)

French fries (*)

Peas alla fiorentina (*)

Spinach (*)

Beans

Mixed boiled vegetables (*) (carrots, courgettes, green beans)

Boiled rice

Capricciosa salad (lettuce, carrots, tomatoes, sweetcorns)

Grilled mixed vegetables

Our Special Salad:

Carmen (lettuce, carrots, tomato, sweetcorns, olives)

Tosca (lettuce, radicchio, sweetcorns, mushrooms)

Aida (lettuce, tomato, tuna, carrots)

Bohème (lettuce, tomato, eggs, frankfurter)


CHEESES

Mozzarella

Gorgonzola

Tuscan Pecorino (sheep’s milk cheese)

Parmesan cheese DOC

Mixed cheeses with jam and honey


CAKES and ICE CREAMS

Tiramisù

Profiteroles

Torta della nonna

“Cantuccini” with Vin Santo (sweet wine)

Mixed flavours icecream

“Tartufo” – black or white ice cream

“Tartufo” (topped with a shot of coffee)

“Tartufo” (topped with a shot of whisky)


FRUIT

Fresh seasonal fruit (per piece)

Fruit salad

Melon or watermelon

Pineapple with Maraschino liqueur

Strawberries with cream or ice cream

(*) Food could be frozen or frozen here by us, but the high quality of the product is guaranteed.

Restaurant

Breakfast Restaurant Pizzeria Wine List Tourist Menu Kids Menu Souvenir

reservation:

HomeStoryLocationContactMenuCookie
HomeStoryLocationContactMenu
01 ENG Home06 ENG Resturant08 ENG Wine List